Fermentation

Fermentation

Fermentation

At Anitox we know its vital that crops are converted into fermented fuels, foods, flavorings and pharmaceuticals efficiently, maximizing yield from every ton of precious raw material. Our scientists apply their knowledge of microbes and the fermentation process to drive efficiency and reduce reliance on antibiotics.

We’re working in partnership with major fuel ethanol producers, to maximize ethanol yield, control bacterial contaminants without leaving residue in co-products, and dealing with challenge of biofilms long before they result in lost ferms and downtime for maintenance.

Associated Products: