Bioethanol production is a complex biochemical process that relies on the efficient fermentation of sugars by yeast. However, microbial and chemical contamination can significantly reduce ethanol yield, alter product quality and disrupt industrial efficiency. Addressing contamination
The bioethanol industry continues to evolve with innovative approaches to enzyme and yeast utilization, focusing on safer, more efficient production methods. Recent developments in genetic engineering and process optimization have opened new avenues for reducing external enzyme
Feed is critical to livestock health management, providing essential nutrients for growth, reproduction, and overall well-being. However, it can also serve as a carrier for pathogens that jeopardize intestinal health, leading to substantial economic losses in poultry and swine production.
Effective biosecurity plans are essential to prevent disease outbreaks and control pathogens in animal production systems.Disease outbreaks, such as the Porcine Epidemic Diarrhea Virus (PEDV) and Highly Pathogenic Avian Influenza (HPAI) in the U.S. and African Swine Fever (ASF) in China,
As the poultry industry moves toward antibiotic-free production, managing common diseases such as Necrotic Enteritis (NE) without antibiotics has become a priority. NE, caused by Clostridium perfringens, is an intestinal disease that primarily affects young broilers and has a major
The health of broiler breeders—the birds responsible for producing meat-market broilers—is tied to the quality of their feed and the cleanliness of their environment. In recent years, increased cases of hen mortality, egg contamination and poor chick quality have highlighted the need for
