What is Food Safety? Food safety encompasses how food should be produced, stored, handled and prepared to avoid contamination and prevent foodborne illness in humans. According to the WHO, there are 5 fundamental rules of food safety: Maintain cleanliness of food preparation areas and
Sales Development Representatives (SDRs) are responsible for outbound prospecting. They research and reach out to prospective customers, find out if they have a need we can satisfy, and introduce them to our company and its products. Those they identify as potential customers are known as
Feed is much like a trojan horse, often overlooked as innocuous, yet capable of introducing disease-causing pathogens through its own contamination. Well, it stopped being overlooked last Friday, when feed became the focus of discussion live-on-air when Mike Adams of Adams on Agriculture
As a partner to the world's food producers, Anitox is joining with Milling Technology Services' Paul Quinn and APHEYAs' Victoria Phillips to present an opportunity for five feed milling professionals to win a space in a Feed Milling Efficiency course. This course will provide extensive
Rising Corn and Soy Prices Worsen Consequence of Shrink With 2021 projections for corn and soybeans prices to rise 14% and 8%, respectively, target moisture attainment in feed rations has become increasingly vital to milling efficiency efforts. Shrink, a moisture loss phenomenon is
The main reasons for eliminating the antibiotics growth promotors (AGPs) in the poultry production are due to legislation in some countries, farm sector agreements, antibiotic resistance, and marketing strategy. In U.S.A., the USDA considers ionophores to be antibiotics as well as
