16 Sep
Extreme Conditions Including Enteritis Cost Up to 18 Eggs Per Hen
  • Posted by Anitox

Extreme Conditions Including Enteritis Cost Up to 18 Eggs Per Hen

The world's leading egg producers rely on clean feed to maximize the genetic potential of layer flocks. The biggest amongst them trust Anitox to standardize the microbial quality of their feed, and protect flocks against the treatment of safety and performance-limiting pathogens. For the

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15 Sep
Could Local Sourcing Help Control Feed Ingredients' Microbial Quality?
  • Posted by Anitox

Could Local Sourcing Help Control Feed Ingredients' Microbial Quality?

Follow along with our industry experts as they unravel the process of on-farm mixing and commercial feed production. Discover how locally sourcing ingredients can control pathogen risk and lead to higher quality flocks and swine.

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03 Aug
Who's Dr. Bland?
  • Posted by Anitox

Who's Dr. Bland?

Dr. Bland was our founder. In 1977 he was a scientist for a major pharmaceutical company and developed a significant advance in mold control. So inspired by what he'd created, he bought the license, branded his innovation MonoProp®, and established Anitox to commercialize his creations.

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31 Jul
Impacts of Inadequate Moisture Management in Feed Milling
  • Posted by Anitox

Impacts of Inadequate Moisture Management in Feed Milling

Managing moisture well in feed requires a combined effort from nutritionists, mill managers and the product quality team. Done well, it optimizes energy efficiency, throughput, pellet quality and the performance of livestock.

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15 Jul
NEW datalytics service marks dawn of clean feed revolution
  • Posted by Anitox

NEW datalytics service marks dawn of clean feed revolution

Feed biosecurity specialist Anitox is extending its full-service datalytics portal, Anitox INSIGHT™, into Europe, the Middle East, Africa and Russia. For the first time, feed producers in the EMEA market will have 24/7 access to feed microbial results covering a range of pathogens

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22 May
World Culture Day
  • Posted by Anitox

World Culture Day

To celebrate World Culture Day we asked our employees to create a cookbook. Food is a big thing in our world... from the work we do, to the time we spend together, food features highly on our agenda. So as it's World Culture Day, it seems only right to share some of the team's

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