Follow along with our industry experts as they unravel the process of on-farm mixing and commercial feed production. Discover how locally sourcing ingredients can control pathogen risk and lead to higher quality flocks and swine.
Dr. Bland was our founder. In 1977 he was a scientist for a major pharmaceutical company and developed a significant advance in mold control. So inspired by what he'd created, he bought the license, branded his innovation MonoProp®, and established Anitox to commercialize his creations.
Managing moisture well in feed requires a combined effort from nutritionists, mill managers and the product quality team. Done well, it optimizes energy efficiency, throughput, pellet quality and the performance of livestock.
Feed biosecurity specialist Anitox is extending its full-service datalytics portal, Anitox INSIGHT™, into Europe, the Middle East, Africa and Russia. For the first time, feed producers in the EMEA market will have 24/7 access to feed microbial results covering a range of pathogens
To celebrate World Culture Day we asked our employees to create a cookbook. Food is a big thing in our world... from the work we do, to the time we spend together, food features highly on our agenda. So as it's World Culture Day, it seems only right to share some of the team's
Thank you to all who spent time with us at VIV, Bangkok 2019, check out our highlights here:
