Anitox News

19 Feb
  • Posted by Anitox

Salmonella in meat production - pieces of the puzzle

Five experts talk Salmonella in Poultry: is poultry meat safe; are controls working; what are we missing?  Listen back as they consider how better live production biosecurity could hold the key to reducing incidence in human foods. Anitox soundbites: safe feed sounds good!

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12 Feb

Anitox Technical Academy

  • Posted by Anitox

Highlights from our inaugural Anitox Technical Academy

As food safety continues to challenge our industry, we have stepped up to the plate and invested in the technical competency needed to move everyone forward. This week we hosted an intense training academy for our newly appointed team.

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  • Posted by Anitox

Technical services boost drives safer food

Pathogen control expert Anitox has confirmed significant increases in investment in technical services to support the poultry industry’s ‘safer food’ commitments.

To read the full story, download the PDF below.

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