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Mitigating Salmonella in rendered protein meals
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Salmonella is a potential feed safety hazard in animal feed ingredients. Dr. Charles Hofacre found Salmonella isolates in 14% of meat and bone meal samples and 5% of blended rendered samples collected from two poultry companies.
Learn more about mitigating Salmonella contamination in rendered protein meals
Salmonella intervention programs are site-specific. Our specialists work with animal protein processors, renderers, oilseed crushers and others to build strategies that reflect:
- Historic Salmonella incidence rates
- Target Salmonella thresholds & corporate attitude to risk
- Financial impact of Salmonella for the processor and for end users of finished feed materials